![]() Chili dogs don’t always look the best, but they always taste DELICIOUS! Adding that little bit of spice makes this casserole perfect for me. The flavor combos in Spicy Chili Dog Casserole takes me back to nights as a kid, eating chili dogs at the picnic table with family. Remove casserole from oven and top with sliced jalapenos (if desired) and serve! Spicy Chili Dog Casserole would be the perfect meal for those holiday down times or after a long day of shopping or wrapping. The beans added the perfect touch of color to our meal. ![]() I cleaned them and steamed them in the microwave. ![]() Place half a slice of cheese on each triangle then roll around hot dogs. Roll out crescent dough and separate into triangles. In the produce department at Walmart, I picked up fresh green beans. Lightly coat the bottom of a 9 x 13 casserole dish with non-stick cooking spray. While the casserole is in the oven you can prepare fresh produce to serve for a complete well rounded meal. Cook at 400 degrees for 10 minutes. Sprinkle with grated cheese and bake for an additional 8-10 minutes. (Approx 6 minutes) Carefully spoon the corn bread mixture around the outside of edge of the pan, filling in your moat. These baked recipes are easy to prep, loaded with flavor and sure to bring smiles to the dinner. ![]() It’s no wonder people come back for family favorites like Green Bean Casserole and breakfast casseroles perfect for Sunday morning. Add hot dogs and continue to cook over medium heat until heated through. Campbell’s casserole and baked dish recipes are full of everything kids (and grownups) love. Stir well and bring to a boil over medium heat. When hamburger is done, drain grease and add MANWICH and RO*TEL. While hamburger is frying mix cornbread as directed on package and cut hot dogs in to bite size pieces. Anything that can save me time, is a friend of mine. Isn’t PAM great? Cleaning up those pots, pans and casserole dishes is easier when I spray them with PAM. Place it in the fridge to thaw overnight when you are ready to eat it.Finely chop a medium onion and saute with hamburger in a frying pan sprayed with PAM non-stick spray. Place the chili in an airtight container and freeze for up to three months. Be sure to reheat it fully to get the best flavor. It should be completely safe and delicious after just 5 days in the fridge. Yes! Chili will keep in the fridge for about 4-5 days. Frequently Asked Questions Can You Eat Chili After 5 Days? For a quick and easy option, use leftover chili as a topping for baked potatoes or hot dogs, transforming them into a flavorful meal. ![]() Another option is to layer it in a casserole dish with cornbread batter on top for a delicious chili cornbread bake. Unroll the crescent roll sheet onto a cutting mat. Combine the chili with beans, brown sugar, chili powder, and garlic salt in a small bowl. It can be used as a hearty filling for tacos or burritos, adding robust flavor and texture. Spray a 2 quart casserole dish (11×7) with nonstick cooking spray. Leftover chili offers a versatile base for numerous creative dishes. Place one hot dog in the center of a tortilla, roll up and place in prepared baking dish on top of the chili. Spread a little chili in the bottom of the baking dish. I want to help you use up that leftover chili as quickly as I can! Preheat the oven to 375 and spray a 6 x 10 or 7 x 11 baking dish with non-stick cooking spray. You can always leave your questions in the comments below and I will try to answer them ASAP. Leave the yolks of the eggs runny to add some more sauce to the chili.ĭo you have questions about leftover chili? Hopefully I can answer them for you here! Crack the eggs right into the chili.The heat from the chili will cook the eggs perfectly. It is perfect as breakfast and can be made in just 15 minutes so you can get the meal on the table quickly.Īdd the leftover chili to a skillet and bring the mix to a simmer. This delicious, healthy leftover chili recipe works with beef chili or veggie chili. ![]()
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